Infuse Afro Fusion Menu

Marinated Bone-less Chicken thigh seasoned with our house suya spice, grilled and topped with freshly sliced red onions | **Peanut

Crispy Bone-in Chicken wings tossed in sauce. Pick your sauce: Sweet Sriracha, Pineapple Teriyaki, Mango Habanero, Buffalo

African fried dough balls. Flour, yeast mixture, fried and served plain or tossed in cinnamon sugar.

A well-seasoned, double-dredged chicken fillet (breast or thigh) that is fried until golden brown. Served on a toasted buttered bun with spicy pickles, Boom Boom sauce and maple slaw. Side of Yuca (Cassava) Fries.

Long grain rice, tomato stew, aromatics, vegetables.

Long grain rice cooked with black eye peas beans and sorghum leaves, topped with boiled egg, fried fish, beef wele stew, spaghetti, yari and shito.

Ghanaian street fried rice. Cooked long grain rice, sautéed with eggs, shredded cabbage, carrots, scallions. Served with Crispy fried chicken, slaw and shito.

Jamaican style red snapper, fried and topped with sauteed spicy pickled vegetables in a white wine sauce. Add a side

Whole fried or grilled Tilapia, topped with our house bell peppers ginger chutney. Marinated whole tilapia, ginger slaw, pepper chutney.

Rotini Pasta tossed in our cheese sauce and topped with BBQ pulled pork, scallion and pickled red onions.

Slowly smoked chicken, fried plantain, jollof rice.

Bone-in chicken cooked in a tomato stew, with fresh herbs

Cut okra, bone-in beef, chicken, cow skin, cooked in palm oil

Ground cassava leaves, bone-in beef, chicken, smoked fish, palm oil

Spinach leaves, melon seeds, palm oil, goat meat, stock fish, crayfish, and stripe.

Fried tilapia fish, cooked in a light tomato stew with bell peppers

Eggplant, green beans, cabbage, carrots and spinach and aromatics

Bone-in chicken cooked in a spicy coconut curry stew.

Fresh tomatoes, ginger, habanero, and garden eggs.

Fried sweet ripe plantains

Long grain rice, tomato stew, aromatics, vegetables, slaw.

Steam white rice.

Long grain rice, eggs, shredded cabbage, shito, slaw.

Fermented granulated cassava (yuca) couscous.

Bone-in chicken seasoned flour, fresh pepper sauce.

Sliced cassava (yuca), fried in vegetable oil.

Pounded cassava and green plantains.

Fermented corn and cassava dough.

Fermented corn dough.

Cabbage, onions, carrots, and salad dressing.

Long grain rice, sweet peas, edible black mushrooms.

Chocolate chip cookie, ice cream, hot fudge, sprinkles.

Assorted bread, apples and roasted pecans, gelato.

The cold, refreshing flavors of lemon and lime, perfectly blended