Infuse Afro Fusion Catering Menu

A diverse selection of hard aged chesses, semi-soft cheeses and soft cheeses, paired with varied crackers and fruits.

A vibrant, ready-to-eat arrangement of fresh seasonal sliced, or cubed fruits, on a catering tray served with a dip.

A mezze tray featuring creamy hummus, assorted dips, fresh & roasted vegetables, marinated olives and pita.

A variety of sliced cured meats, artisanal cheeses, crackers, and accompaniments like fruits, nuts, and dips.

Spring roll wrap filled with spicy seasoned ground beef, peas cumin, coriander, hot pepper, fried and served with a dipping sauce.

Seasoned Beef Skewers - Choice of Suya spice or Teriyaki sauce

Fried flour & yeast mix

Fried Bone-In Chicken Wings

Buttery, flaky pastry filled with spiced ground beef or chicken, bell peppers and onions. Baked and served with a dipping sauce.

Slider bread, fried chicken, pickles, boom boom sauce, slaw

Spring roll wrap filled with potatoes, shredded carrots, peas, cumin, coriander, hot pepper, fried and served with a dipping sauce.

savory, flaky, semicircular pastry filled with spiced ground meat or vegetables and tinted golden yellow with turmeric

A popular Ghanaian street food made from fried turkey tails. It is known for its rich, flavorful, and fatty taste, and it is commonly served with fried yam and a spicy chili sauce called shito

finely chopped vegetables, such as cabbage, carrots, mushrooms, and onions. The filling is wrapped in a thin pastry

Diced chicken thigh that is generously coated in a smoky, spicy, and nutty spice blend before being grilled. Or marinated in teriyaki sauce and than grilled. Feds 15-20

Garden Salad- mixed greens, tomatoes, Kalamata olives, cucumber, bell peppers, carrots, dressing

Romaine lettuce, croutons, shaved parmesan and Caesar dressing

Lettuce Wedges, Chickpeas, Raisins, Avocado, Feta Cheese, Green Goddess Dressing

salad made primarily of finely shredded or chopped raw cabbage, typically mixed with a creamy dressing

Elbow macaroni tossed in a creamy, mayonnaise-based dressing, and mixed with vegetables; celery, onions, and bell peppers

chopped hard-boiled eggs bound with mayonnaise

Boiled potatoes mixed with a creamy dressing, most often mayonnaise, and other ingredients like mustard, eggs, celery, onions, and pickles. Can be made with or without eggs.

tuna, mayonnaise, chopped celery, onion and lemon pepper

Crab meat, shrimp or scallops, and tossed with a creamy dressing, seafood seasoning and mayonnaise.

jerk-seasoned chicken layered with bacon, lettuce, tomato, and cheese, chipotle sauce, ciabatta bread.

bell peppers, zucchini, eggplant, red onions, and mushrooms, pesto, focaccia bread.

Pulled Pork or chicken, BBQ sauce on a roll

Crispy friend chicken, toasted sourdough bread, sweet heat pickles, maple slaw

Shave steak, bell peppers, onions, American cheese, Italian roll

Sliced turkey, sliced cheese, lettuces, tomatoes on wraps or bread.

Chicken, sliced apples, sliced almonds, cranberry, mayonnaise on sourdough bread.

Long grain white rice cooked in a tomato base stew, African spices and aromatic, peas and carrots. Served with African slaw.

African fried rice made with rice, sauté cabbage, carrots, scallions, soy sauce and eggs. Served African slaw

Long grain white rice.

A deep dark gray or black color created by cooking long grain white rice in a broth made from dried djon djon mushrooms (a native Haitian black mushroom). Side of Pikliz

A staple Caribbean and Latin American dish made from green (unripe) plantains that are sliced, fried, smashed flat, and then fried a second time until golden and crispy. Slightly salted.

Ripe, yellow plantains, popular dish in Latin American, Caribbean, and African cuisines, made from starchy bananas that are sliced and fried until golden, resulting in a sweet, caramelized interior.

West African yam peeled, sliced into thick batons and fried. Slightly salted and served with fresh spicy ginger sauce and shito.

Cassava, peeled, cut into 2–3-inch chunks, boiled and served.

Yukon gold potatoes, slow-roasted garlic cloves folded into the mashed potatoes, whipped with butter and touch of heavy cream.

Long grain white rice tossed in steamed, blended jute leaves. S

Comforting dish consisting of rotini pasta coated in a rich, creamy cheese sauce.

Southern style cornbread, golden color, slightly gritty texture, and savory-sweet flavor. Made primarily from cornmeal, flour, eggs, butter and milk.

Fresh Tender-crisp broccoli florets tossed in a flavorful mixture of sautéed garlic and olive oil or butter.

A changing, vibrant assortment of produce selected at peak freshness, roasted or sautéed to highlight natural flavors.